• Slide Background Image
    A Slice of Tradition
    Authentic Italian Pizza
    Indulge in our delectable pizza—
    a local favorite that leaves you wanting more.
  • Slide Background Image
    Warm and Inviting
    Homemade Baked Goods
    From sumptuous brioche to artisan breads,
    each bite embodies the warmth of hospitality.
  • Slide Background Image
    Enduring Legacy
    Timeless Recipes
    Experience our legendary panettone,
    a tradition that continues to delight generations.
Background

Taste the best

Discover Our Menu

Background

About

Pagnanini

Welcome to the delightful world of Pagnanini, an enchanting bakery nestled in the heart of Porto Potenza Picena. Located at Viale Regina Margherita, this cherished establishment is a testament to Italy's rich culinary heritage, captivating both locals and visitors alike with its warm hospitality and exceptional offerings.

As you step inside, the aroma of freshly baked bread and pastries envelops you, inviting you to indulge in their exquisite selection. The reviews from satisfied customers resonate with a common theme: the irresistible charm of Pagnanini's offerings. Sam Musicero captures the essence perfectly, encouraging all who pass by to stop for a slice of their famous pizza—a simple pleasure that seems to keep customers returning for more.

Pagnanini shines brightly for its pizza, hailed as "storically excellent." Emanuele Gomitolo enthusiastically recommends their white and red pizzas alongside their exceptional brioche, which has become a staple for many who cross its threshold. The mention of their pane (bread) and the welcoming nature of the staff adds to this bakery’s allure—cortesia e ospitalità (courtesy and hospitality) abound here.

For those with a penchant for sweet treats, you can't overlook their panettone. As noted by Ombretta Lucamarini, each year she carries 2 or 3 back to Bologna, marking it as a cherished tradition in her family. Her excitement for the upcoming Colomba showcases Pagnanini's commitment to quality that resonates through the seasons.

And if you're looking for the perfect takeaway, Francesco De Giorgio emphasizes that the pizza to-go is a must-try, consistently delivering on taste and freshness. Gennaro Bastone adds a personal touch, declaring the pizza "buonissima" (very good) and highlighting the unique flavor of their onion-topped variety—a sentiment that speaks volumes from a true Napoletano, whose standards for pizza are famously high.

Pagnanini is not just a bakery; it's an experience—a gathering place that stands for tradition, exceptional food, and a welcoming atmosphere. If you find yourself in Porto Potenza Picena, make sure to stop by and indulge in the flavors that have captured the hearts of many, including yours truly. Enjoy the culinary artistry that this historic bakery has to offer, and savor every bite as you become part of the Pagnanini story.

Background

People talk

Our Guestbook